Genetic Modification Removes an Immunodominant Allergen from Soybean,
نویسندگان
چکیده
منابع مشابه
Breakthrough Technologies Genetic Modification Removes an Immunodominant Allergen from Soybean
Plant Genetics Research Unit, United States Department of Agriculture/Agricultural Research Service, Donald Danforth Plant Science Center, 975 North Warson Street, St. Louis, Missouri 63132 (E.M.H.); University of Arkansas for Medical Sciences, Arkansas Children’s Hospital Research Institute, 1120 Marshall Street, Little Rock, Arkansas 72202 (R.M.H.); Pioneer Hi-Bred International, 7300 NW 62nd...
متن کاملGenetic modification removes an immunodominant allergen from soybean.
The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have immunoglobulin E reactivity to abundant storage proteins and a few less-abundant seed proteins. One of these low abundance proteins, Gly m Bd 30 K, also referred...
متن کاملSoybean Allergenicity and Suppression of the Immunodominant Allergen
protein storage vacuoles (Kalinski et al., 1992). P34 has a tendency to bind to lipid and oil that is likely significant The wide-spread use of soybean [Glycine max (L.) Merr.] products in its subsequently demonstrated role as an allergen and in processed foods poses a potential threat to soybean-sensitive, foodallergic individuals. Clinical symptoms of soybean allergy can be manias a possible ...
متن کاملUpdate on Soybean Oil Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content
World consumption of soybean (Glycine max) in 2008 was over 221 million metric tons, with approximately 50% of this supply coming from U.S. production, where soybean plantings on an annual basis are over 77 million ha. Soybeans are desired on the marketplace as a valuable source of protein and oil. The former is primarily used as feed, with some food applications, while the latter is more broad...
متن کاملSoybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen
Methods 11 subjects with clinically confirmed soybean allergy and sIgE against rGly m 6 were enrolled in this study. Synthetic overlapping peptides (15-mers, 4 aa offset) representing the amino acid sequences of G1 and G5, two representative subunits of Gly m 6, were spotted onto CelluSpotTM slides and analyzed for IgE-binding, respectively. The sequences of IgE-binding peptides were allocated ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 2003
ISSN: 1532-2548,0032-0889
DOI: 10.1104/pp.103.021865